Double Mini Croissants With Cherry & Vanilla Flavor Fillings, Cherry & Vanilla
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UPC Code
816374020717
Data Source
USDA
Package Weight
2.12 oz/60 g
Serving Size
60g
Calories
260
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
7%
Sugars
14g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 60 g of Double Mini Croissants With Cherry & Vanilla Flavor Fillings, Cherry & Vanilla are
47% in carbs, 46% in fat, and 6% in protein.
carbs:
47%
fat:
46%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Double Mini Croissants With Cherry & Vanilla Flavor Fillings, Cherry & Vanilla is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Double Mini Croissants With Cherry & Vanilla Flavor Fillings, Cherry & Vanilla is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough: Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil), Water, Sugar, Yeast, Salt, Mono-and Diglycerides Of Fatty Acids, Vanillin Artificial Flavor, Citric Acid, Calcium Propionate, Potassium Sorbate (Preservatives). Cherry Filling: Glucose-fructose Syrup, Cherries, Sugar, Pectin, Citric Acid, Artificial Flavor, Potassium Sorbate (Preservative). Vanilla Flavor Filling: Sugar, Palm Oil, Nonfat Dry Milk, Dextrose, Ethyl Alcohol, Dried Egg Yolk, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Disodium Diphosphate, Phosphoric Acid, Artificial Vanilla Flavor, Potassium Sorbate (Preservative), Lactose.
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