Candy Corn Flavored Frosting

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Brand Betty Crocker

UPC Code 016000451049

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g

Serving Sizes 2 tbsp (33g)

tbsp

Calories 140

Total Fat 5g 6%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 70mg 3%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 19g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Candy Corn Flavored Frosting are 67% in carbs, 33% in fat, and 0% in protein.

carbs: 67%

fat: 33%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Candy Corn Flavored Frosting is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Candy Corn Flavored Frosting is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Canola Oil. Contains 2% Or Less Of: Corn Cereal, Corn Syrup, Salt, Color (Yellow 6 And Other Color Added), Distilled Monoglycerides, Polysorbate 60, Partially Hydrogenated Cottonseed And/or Soybean Oil, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid. Freshness Preserved By Potassium Sorbate And Sodium Benzoate.