Saltie Public Food Database

Korean Style Gochujang Hot Sauce

🥫
UPC Code 099482469450
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 1 tsp (5.5g)
tsp
Calories 10
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Korean Style Gochujang Hot Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Style Gochujang Hot Sauce is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Style Gochujang Hot Sauce is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Red Chili Puree (Red Chili Peppers, Salt, Citric Acid), Cane Sugar, Apple Cider Vinegar, Organic Brown Rice Syrup, Organic Red Miso (Organic Soybeans, Organic Rice Koji, Sea Salt, Water, Koji Spores), Asian Red Pepper Powder, Waxy Rice Starch, Paprika Powder, Toasted Expeller Pressed Sesame Oil*, Salt, Cayenne Pepper Powder, Dried Garlic, Dried Onion, Yeast Extract (Salt, Autolyzed Yeast Extract, Natural Flavor).

Also by 365 Everyday Value

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