Pecan 10-inch Pie

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Brand Favorite Day

UPC Code 085239208823

Data Source USDA

Nutrition Facts

Package Weight 38 oz/1077 g

Serving Size 120g

Calories 400

Total Fat 20g 26%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 250mg 11%

Total Carbohydrate 53g 19%

Dietary Fiber 1g 4%

Sugars 30g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 g of Pecan 10-inch Pie are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pecan 10-inch Pie is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pecan 10-inch Pie is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Corn Syrup, Pecans, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Chocolate Icing (Sugar, Water, Cocoa [Processed With Alkali], Vegetable Oil [Palm Oil, Canola Oil, Soybean Oil, Hydrogenated Cottonseed Oil], Corn Syrup, Contains Less Than 2% Of: Citric Acid, Dextrose, Gums [Agar-agar, Guar Gum, Locust Bean], Natural And Artificial Flavor, Pectin, Phosphoric Acid, Potassium Sorbate [Preservative], Rapeseed Lecithin, Salt, Stearic Acid, Vegetable Fiber), Food Starch-modified, Salt, Dextrose, Caramel Color, Sorbic Acid, Natural And Artificial Flavors, Agar, Cellulose Gum, Corn Starch, Carob Bean Gum, Sodium Benzoate (Preservative), Apple Cider Vinegar, Calcium Propionate (Preservative).