Pad Thai Plant Based Noodles
🍜
UPC Code
853237003845
Data Source
USDA
Package Weight
9.9 oz/280 g
Serving Sizes
0.5 pack. (140g)
Calories
90
Total Fat
3.5g
4%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
12g
4%
Dietary Fiber
2.9g
11%
Sugars
7g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 pack. of Pad Thai Plant Based Noodles are
52% in carbs, 34% in fat, and 13% in protein.
carbs:
52%
fat:
34%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Pad Thai Plant Based Noodles is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pad Thai Plant Based Noodles is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Konjac Shirataki Noodles (Water, Konjac Flour, Limewater [Water, Calcium Hydroxide]), Tofu (Soybean Curd, Water, Salt), Water, Coconut Sugar, Garlic Chives, Shallot, Peanut, Coconut Oil, Garlic, Tamarind Paste, Gluten Free Soy Sauce (Water, Soy Bean, Rice, Salt), Salt, Citric Acid, Caramel Color, Chilli Powder, Paprika (Color).
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