Saltie Public Food Database

Spaghetti Marinara Plant Based Noodles

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UPC Code 853237003593
Data Source USDA

Nutrition Facts

Package Weight 9.9 OZ/280 g
Serving Sizes 0.5 pack. (140g)
pack.
Calories 41
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 2.9g 11%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pack. of Spaghetti Marinara Plant Based Noodles are 57% in carbs, 43% in fat, and 0% in protein.

carbs: 57%
fat: 43%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Spaghetti Marinara Plant Based Noodles is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spaghetti Marinara Plant Based Noodles is estimated to be 94%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Konjac Shirataki Noodles (Water, Konjac Flour, Limewater [Water, Calcium Hydroxide]), Tomato, Onion, Tomato Paste, Carrot, Coconut Oil, Water, Garlic, Salt, Sweet Basil Leaves, Coconut Sugar, Lactic Acid, Oregano, Black Pepper.

Also by Miracle Noodle

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