Spaghetti Marinara Plant Based Noodles
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UPC Code
853237003593
Data Source
USDA
Package Weight
9.9 OZ/280 g
Serving Sizes
0.5 pack. (140g)
Calories
41
Total Fat
2g
3%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
6g
2%
Dietary Fiber
2.9g
11%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 pack. of Spaghetti Marinara Plant Based Noodles are
57% in carbs, 43% in fat, and 0% in protein.
carbs:
57%
fat:
43%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Spaghetti Marinara Plant Based Noodles is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spaghetti Marinara Plant Based Noodles is estimated to be 94%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Konjac Shirataki Noodles (Water, Konjac Flour, Limewater [Water, Calcium Hydroxide]), Tomato, Onion, Tomato Paste, Carrot, Coconut Oil, Water, Garlic, Salt, Sweet Basil Leaves, Coconut Sugar, Lactic Acid, Oregano, Black Pepper.
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