Sugar Free Syrup

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Brand Hershey's

UPC Code 03412505

Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (15g)

tbsp

Calories 5

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Sugar Free Syrup are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar Free Syrup is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar Free Syrup is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water; Cocoa Processed With Alkali*; Glycerin; Erythritol; Contains 2% Or Less Of: Sodium Acid Sulfate; Natural Flavor And Artificial Flavor; Xanthan Gum; Salt; Potassium Sorbate, To Maintain Freshness; Sodium Benzoate, To Maintain Freshness; Sucralose; Acesulfame Potassium; Zinc Sulfate; Vitamin E Acetate; Niacinamide; Biotin.