Buffalo Cauliflower
🥦
UPC Code
036406305418
Data Source
USDA
Package Weight
9 oz/0.56 lbs/255 g
Serving Sizes
0.5 cup (110g)
Calories
100
Total Fat
8g
10%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
610mg
27%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
7%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Buffalo Cauliflower are
23% in carbs, 69% in fat, and 8% in protein.
carbs:
23%
fat:
69%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo Cauliflower is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo Cauliflower is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cauliflower, Cindy's Hot Sauce [Cayenne Peppers, Vinegar, Filtered Water, Salt, Garlic Powder), Organic Sunflower Oil, Filtered Water, White Vinegar, Rice Flour, Worcetershine Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices, Tamarind), Non Gmo Corn Starch, Sea Salt, Xanthan Gum, Garlic , Paprika, Natural Flavor .) Buffalo Style Rub (Sea Salt, Organic Spices, Organic White Vinegar Powder (Organic Maltodextrin, Organic White Distilled Vinegar), Organic Dehydrated Vegetables (Organic Garlic, Organic Onion (Including Powder), Organic Maltodextrin, Malic Acid, Organic Hot Sauce Powder (Organic Flavors, Salt, Organic Maltodextrin, Organic Carlic Powder, Natural Flaver Organic Organic Powder, Orange Rice Concentrate). Spice Extractive Organic Natural Butter Flavor Organic Maltodextrin, Organic Natural Flutter Flavor).
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