Saltie Public Food Database

Virginia Smoked Link Sausage

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UPC Code 086745623742
Data Source USDA

Nutrition Facts

Package Weight 40 oz/2.5 lbs
Serving Sizes 2 oz (56g)
oz
Calories 120
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 100mg 33%
Sodium 778mg 34%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Virginia Smoked Link Sausage are 7% in carbs, 67% in fat, and 26% in protein.

carbs: 7%
fat: 67%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Virginia Smoked Link Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Virginia Smoked Link Sausage is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Pork Spleens, Pork, Water, Salt, Corn Syrup Solids, Flavorings, Garlic, Sodium Lactate, Sodium Nitrite, Sodium Diacetate, Monosodium Glutamate, Fd&c Yellow 6, Red 3 & 40, Hog Casing.

Also by T.o. Williams

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