Saltie Public Food Database

Southwest Ranch Dressing Topping & Spared

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UPC Code 041335353881
Data Source USDA

Nutrition Facts

Package Weight 710 mL/1.5 PT/24 fl oz
Serving Sizes 2 tbsp (30g)
tbsp
Calories 120
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 300mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Southwest Ranch Dressing Topping & Spared are 14% in carbs, 86% in fat, and 0% in protein.

carbs: 14%
fat: 86%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Southwest Ranch Dressing Topping & Spared is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southwest Ranch Dressing Topping & Spared is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Corn Syrup, Buttermilk, Distilled Vinegar, Green Jalapeno Pepper, Egg Yolk, Contains Less Than 2% Of: Salt, Modified Food Starch, Phosphoric Acid, Corn Syrup Solids, Buttermilk Solids, Spice, Sugar, Xanthan Gum, Red Bell Pepper, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Sodium Benzoate And Calcium Disodium Edta As A Preservatives, Disodium Phosphate, Onion*, Garlic*, Paprika (Color), Sorbic Acid, Yeast Extract, Maltodextrin, Titanium Dioxide (Color), Natural Flavor.

Also by Ken's Steak House

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