Saltie Public Food Database

Turkey Organic Gravy

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UPC Code 052603064378
Data Source USDA

Nutrition Facts

Package Weight 13.9 oz/394 g
Serving Sizes 0.25 cup (60g)
cup
Calories 40
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 170mg 7%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Turkey Organic Gravy are 38% in carbs, 53% in fat, and 9% in protein.

carbs: 38%
fat: 53%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Organic Gravy is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Organic Gravy is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Turkey Broth (Water, Turkey*, Rosemary Extract* [Antioxidant)*, Wheat Flour*, Creme Fraiche (Cultured Cream*, Cultured Whole Milk*)*, Chicken Fat*, Roasted Turkey*, Sea Salt, Blackstrap Molasses*, Yeast*

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