Red Soup
🍜
UPC Code
041220968435
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 cup (250g)
Calories
80
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
290mg
13%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
11%
Sugars
9g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Red Soup are
85% in carbs, 0% in fat, and 15% in protein.
carbs:
85%
fat:
0%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Red Soup is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Soup is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Diced Tomatoes, Water, Tomato Juice, Red Bell Peppers, Onions, Tomato Paste, Beet Juice Concentrate, Modified Corn Starch, Grape Juice Concentrate, Extra Virgin Olive Oil, Yeast Extract, Potassium Chloride, Inulin, Sea Salt, Spices, Ascorbic Acid.
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