Saltie Public Food Database

Red Pepper Thai Bruschetta

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UPC Code 069702300344
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 1 tbsp (15g)
tbsp
Calories 15
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1.5g 3%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Red Pepper Thai Bruschetta are 73% in carbs, 16% in fat, and 11% in protein.

carbs: 73%
fat: 16%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Red Pepper Thai Bruschetta is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Pepper Thai Bruschetta is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bell Peppers, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid (Preservative), Calcium Chloride), Onions, Soy Sauce (Vegetable Protein From Soybeans, Water), Water Chestnuts, Brown Sugar, Sunflower Oil, Hydrated Garlic, Chili Peppers, Lemon Grass Powder, Ginger, Citric Acid (Preservative), Lemon Juice (Water, Lemon, Juice From Concentrate, Natural Lemon Flavor).

Also by Sable & Rosenfeld

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