Reduced Fat Sour Cream
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UPC Code
041512135330
Data Source
USDA
Package Weight
5 lbs/2.26 kg
Serving Sizes
2 tbsp (30g)
Calories
45
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
45mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Reduced Fat Sour Cream are
17% in carbs, 75% in fat, and 8% in protein.
carbs:
17%
fat:
75%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Reduced Fat Sour Cream is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reduced Fat Sour Cream is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Milk And Cream, Contains Less Than 2% Of: Food Starch- Modified (Corn), Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum, Gelatin, Potassium Sorbate (To Preserve Freshness), Vitamin A Palmitate.
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