New York Beef Strip Loin Steak
🥩
UPC Code
851927005803
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
4 oz (113g)
Calories
250
Total Fat
18g
23%
Saturated Fat
7g
35%
Cholesterol
85mg
28%
Sodium
490mg
21%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of New York Beef Strip Loin Steak are
2% in carbs, 66% in fat, and 33% in protein.
carbs:
2%
fat:
66%
protein:
33%
Carbs to Weight Ratio
The carbs to weight ratio of New York Beef Strip Loin Steak is 1%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Beef Strip Loin Steak is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Water, Salt, Yeast Extract, Citrus Extract, Fruit And Spice *Extracts. Steakhouse Seasoning: Sea Salt, Spices, Dehydrated Garlic, Chili Powder, Canola Oil, Natural Flavors.
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