Saltie Public Food Database

Salted Caramel Flavored Frosting

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Brand Duncan Hines
UPC Code 644209004140
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB/454 g
Serving Sizes 2 tbsp (35g)
tbsp
Calories 140
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 22g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Salted Caramel Flavored Frosting are 67% in carbs, 33% in fat, and 0% in protein.

carbs: 67%
fat: 33%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Flavored Frosting is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Flavored Frosting is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Salt, Caramel Color, Mono- And Diglycerides, Titanium Dioxide (Color), Caramel Syrup, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Preservative (Potassium Sorbate), Antioxidants (Ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Yellow 5, Red 40.

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