Salted Caramel Flavored Frosting
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UPC Code
644209004140
Data Source
USDA
Package Weight
16 OZ/1 LB/454 g
Serving Sizes
2 tbsp (35g)
Calories
140
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
22g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Salted Caramel Flavored Frosting are
67% in carbs, 33% in fat, and 0% in protein.
carbs:
67%
fat:
33%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Salted Caramel Flavored Frosting is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salted Caramel Flavored Frosting is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Corn Starch, Salt, Caramel Color, Mono- And Diglycerides, Titanium Dioxide (Color), Caramel Syrup, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Preservative (Potassium Sorbate), Antioxidants (Ascorbyl Palmitate, Tocopherols, Chamomile And Rosemary Extract), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Yellow 5, Red 40.
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