Chicken Noodle Condensed Soup

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Brand Market Pantry

UPC Code 085239187418

Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g

Serving Sizes 0.5 cup (123g)

cup

Calories 60

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 15mg 5%

Sodium 410mg 18%

Total Carbohydrate 8g 3%

Dietary Fiber 1g 4%

Sugars 1g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Chicken Noodle Condensed Soup are 52% in carbs, 29% in fat, and 19% in protein.

carbs: 52%

fat: 29%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Condensed Soup is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Condensed Soup is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Broth, Enriched Egg Noodles (Enriched Wheat Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Eggs, Egg Whites), Cooked Chicken Meat, Carrots, Modified Corn Starch, Contains Less Than 1% Chicken Fat, Potassium Chloride, Salt, High Fructose Corn Syrup, Soybean Oil, Sea Salt, Onion Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Inulin, Maltodextrin, Isolated Soy Protein, Cooked Chicken, Garlic Powder, Dextrose, Sodium Phosphate, Natural Flavor, L-cysteine Hydrochloride Spices, Carrot Juice Solids, Flavor, Onion Broth, Torula Yeast, Tomato Powder, Beta Carotene (For Color), Soy Lecithin.