Beef And Cheese Turnover Empanadillas
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UPC Code
685995050324
Data Source
USDA
Package Weight
15.8 OZ/450 G
Serving Size
90g
Calories
270
Total Fat
12g
15%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
570mg
25%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 90 g of Beef And Cheese Turnover Empanadillas are
50% in carbs, 40% in fat, and 10% in protein.
carbs:
50%
fat:
40%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Beef And Cheese Turnover Empanadillas is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef And Cheese Turnover Empanadillas is estimated to be 41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough: Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening [Palm Oil, Palm Stearin, Distilled Monoglycerides And Diglycerides, Tbhq (Antioxidant)], Salt, Sugar. Filling: Cooked Beef, Cheddar Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color)], Potatoes (Papas, Sunflower Oil), Green Beans (Green Beans, Water, Salt, Citric Acid), Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Tomato Paste (Tomatoes), Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onions, Cilantro, Green Pepper, Monosodium Glutamate, Vegetable Oil [Palm Oil And/or Soy Bean Oil], Garlic, Paprika.
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