Saltie Public Food Database

Fine Assorted Chocolates, Dark Opera, Dark Cupola, Dark Caramel Leonardo, Giandujot Dark, Dark Hazelnut Duo

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UPC Code 009800210299
Data Source USDA

Nutrition Facts

Package Weight 4.3 oz/122 g
Serving Size 30g
g
Calories 170
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 7%
Sugars 13g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Fine Assorted Chocolates, Dark Opera, Dark Cupola, Dark Caramel Leonardo, Giandujot Dark, Dark Hazelnut Duo are 34% in carbs, 61% in fat, and 5% in protein.

carbs: 34%
fat: 61%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Fine Assorted Chocolates, Dark Opera, Dark Cupola, Dark Caramel Leonardo, Giandujot Dark, Dark Hazelnut Duo is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fine Assorted Chocolates, Dark Opera, Dark Cupola, Dark Caramel Leonardo, Giandujot Dark, Dark Hazelnut Duo is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cocoa Mass, Hazelnuts, Cocoa Butter, Cocoa Powder, Vegetable Fats (Palm Kernel, Palm, Sheanut), Salted Butter (Cream, Salt), Milk Powder, Sweetened Condensed Milk (Milk, Sugar), Lactose, Skim Milk Powder, Glucose Syrup, Ground Cocoa Beans, Dextrose, Lecithin As Emulsifier, Pasteurized Milk, Ground Sweetened Hazelnuts (Sugar, Grounded Hazelnuts), Caramelized Sugar Syrup, Invert Cane Sugar Syrup, Natural And Artificial Flavors, Invertase As Stabilizer, Salt, Butteroil.

Also by Ferrero Golden Gallery

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