This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Bleached Flour, Water, Soybean Oil, Eggs, Contains Less Than 2 % Of Each Of The Following: Food Starch-modified, Corn Syrup, Wheat Flour, Whey, Mono- And Diglycerides, Soy Lecithin, Salt, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq [Preservative], Citric Acid [Preservative]), Sodium Stearoyl Lactylate, Calcium Carbonate, Citric Acid (Preservative), Sodium Aluminum Phosphate, Palm Oil, Cellulose Gum, Bakng Soda, Potassium Sorbate (Preservative), Wheat Gluten, Corn Starch, Guar Gum, Sodium Acid Pyrophosphate, Calcium Sulfate, Natural And Artificial Flavors, Dextrose, Agar-agar, Locust Bean Gum, Cream Cheese (Cream, Skim Milk, Lactic Acid, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Lactic Acid, Titanium Dioxide (Color), Sodium Hexametaphosphate, Annatto Extract (Color), Enzymes, Turmeric (Color), Sodium Benzoate (Preservative).