Saltie Public Food Database

Creamy Caramel Ice Cream With Caramel Swirl And Chocolatey Covered Crispies

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Brand Dreyer's
UPC Code 041548831596
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L
Serving Sizes 0.5 cup (65g)
cup
Calories 160
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 45mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Creamy Caramel Ice Cream With Caramel Swirl And Chocolatey Covered Crispies are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%
fat: 41%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Caramel Ice Cream With Caramel Swirl And Chocolatey Covered Crispies is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Caramel Ice Cream With Caramel Swirl And Chocolatey Covered Crispies is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Sugar, Caramel Swirl (Sweetened Condensed Milk [Milk, Sugar], Sugar, Corn Syrup, Water, Coconut Oil, Pectin, Salt, Potassium Sorbate, Baking Soda, Vanilla Extract), Chocolatey Crispy Crunchies (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Crisped Rice [Rice Flour, Sugar, Salt, Calcium Carbonate], Butter Fat, Soy Lecithin, Natural Flavor), Corn Syrup, High Fructose Corn Syrup, Whey, Buttermilk, Butter (Cream, Salt), Mono And Diglycerides, Baking Soda, Guar Gum, Carob Bean Gum, Carrageenan, Natural Flavor.

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