Chocolate Roll Cake
🍰
UPC Code
684777170045
Data Source
USDA
Package Weight
20 oz/567 gr
Serving Size
57g
Calories
230
Total Fat
13g
17%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
150mg
7%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
18g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 57 g of Chocolate Roll Cake are
45% in carbs, 49% in fat, and 7% in protein.
carbs:
45%
fat:
49%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Roll Cake is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Roll Cake is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cage Free Eggs, Chocolate Filling Fudge (Fondant (Sugar, Water, Corn Syrup), Shortening (Made From Palm Oil And Soybean Oil With Mono-and Di-glyserides And Polysorbate 60 Added, Tbhq And Citric Acid Added To Help Protect Flavor), High Fructose Corn Syrup, Cocoa (Processed With Potassium Carbonate), Corn Syrup, Contains 2% Or Less Of The Following: Chocolate Liquor, Soy Lacithin, Salt, Mono- & Diglycerides, Potassium, Sorbate (Preservative), Citric Acid, Natural Flavors), Sugar, Palm Oil, Wheat Flour Unbleached Unbromated (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder, Baking Soda, Vanillin
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