The Double Pepperoni Bullseye Mozzarella Cheese, Sliced Pepperoni, Diced Pepperoni & Provolone Cheese Original Thin Crust Pizza

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Brand Pep's Drafthaus

UPC Code 038708951027

Data Source USDA

Nutrition Facts

Package Weight 24.5 oz/694 g

Serving Sizes 0.2 pizza (139g)

pizza

Calories 379

Total Fat 22g 28%

Saturated Fat 11g 55%

Cholesterol 60mg 20%

Sodium 880mg 38%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 3g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of The Double Pepperoni Bullseye Mozzarella Cheese, Sliced Pepperoni, Diced Pepperoni & Provolone Cheese Original Thin Crust Pizza are 27% in carbs, 54% in fat, and 19% in protein.

carbs: 27%

fat: 54%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of The Double Pepperoni Bullseye Mozzarella Cheese, Sliced Pepperoni, Diced Pepperoni & Provolone Cheese Original Thin Crust Pizza is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of The Double Pepperoni Bullseye Mozzarella Cheese, Sliced Pepperoni, Diced Pepperoni & Provolone Cheese Original Thin Crust Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L-cysteine. Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Spices, Dehydrated Garlic. Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices. Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate. Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (To Prevent Caking). Spices, Parsley.