Caramel Cup, Frozen Dairy Dessert

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Brand Hannaford

UPC Code 041268168576

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.66 cup (79g)

cup

Calories 160

Total Fat 5g 6%

Saturated Fat 3.5g 18%

Cholesterol 15mg 5%

Sodium 75mg 3%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.66 cup of Caramel Cup, Frozen Dairy Dessert are 65% in carbs, 27% in fat, and 7% in protein.

carbs: 65%

fat: 27%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Cup, Frozen Dairy Dessert is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Cup, Frozen Dairy Dessert is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Caramel Fudge (Corn Syrup, Buttermilk, High Fructose Corn Syrup, Nonfat Milk, Butter, Pectin, Mono & Diglycerides, Salt, Xanthan Gum, Sodium Citrate), Corn Syrup, Caramel Turtles (Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Nonfat Milk, Milk, Cocoa Processed With Alkali, Heavy Cream, Butter [Cream, Salt], Palm Kernel Oil, Soy Lecithin, Natural & Artificial Flavors, Salt, Vanillin [Artificial Flavor]), Sugar, Whey Protein Concentrate, Whey, Maltodextrin, Mono & Diglycerides, Tapioca Starch, Natural & Artificial Flavor, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan And Vitamin A Palmitate.