Spinach Quiche Florentine
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UPC Code
858267007153
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
5 oz (142g)
Calories
410
Total Fat
30g
38%
Saturated Fat
16g
80%
Cholesterol
121mg
40%
Sodium
371mg
16%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
7%
Sugars
2g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Spinach Quiche Florentine are
25% in carbs, 65% in fat, and 11% in protein.
carbs:
25%
fat:
65%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Spinach Quiche Florentine is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spinach Quiche Florentine is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: (Half & Half [Milk, Cream], Eggs, Onion, Swiss Cheese [Pasteurized Skim Milk, Cheese Cultures, Enzymes, Salt], Spinach, Butter [Pasteurized Cream], Corn Starch, Garlic, Salt, White Pepper, Ground Nutmeg). Pie Shell: (White Wheat Flour [Enriched Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Shortening [Palm Oil], Butter [Pasteurized Cream], Water, Salt, Sugar, White Vinegar, Powdered Whole Milk, Baking Powder [Corn Starch, Sodium Bicarbonate, Anhydrous Sodium, Monocalcium Phosphate]).
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