Snickerdoodle Ice Cream

🍦

Brand Harris Teeter

UPC Code 07203672788

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.667 cup (88g)

cup

Calories 220

Total Fat 13g 17%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 95mg 4%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Snickerdoodle Ice Cream are 44% in carbs, 51% in fat, and 5% in protein.

carbs: 44%

fat: 51%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Snickerdoodle Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snickerdoodle Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Cinnamon Graham Swirl (Graham Cracker Crumb [Plain Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Baking Soda], Soybean Oil, Sugar, Cinnamon, Coconut Oil, Mono- And Diglycerides, Salt, Soy Lecithin, Cornstarch), Sugar, High Fructose Corn Syrup, Cinnamon Caramel Base (Corn Syrup, Sugar, Water, Nonfat Dry Milk, Whey, Butter [Cream, Salt], Cinnamon, Molasses, Salt), Corn Syrup, Whey, Nonfat Dry Milk, Guar Gum, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Locust Bean Gum.