Lobster Ravioli

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Brand Roche Bros.

UPC Code 701034331275

Data Source USDA

Nutrition Facts

Package Weight 13 oz/368 g

Serving Sizes 4 pcs 12ct lobster ravioli (151g)

pcs 12ct lobster ravioli

Calories 260

Total Fat 6g 8%

Saturated Fat 2.5g 13%

Cholesterol 85mg 28%

Sodium 149mg 6%

Total Carbohydrate 37g 13%

Dietary Fiber 3g 11%

Sugars 2g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pcs 12ct lobster ravioli of Lobster Ravioli are 54% in carbs, 20% in fat, and 26% in protein.

carbs: 54%

fat: 20%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Lobster Ravioli is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lobster Ravioli is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough Ingredients: Extra Fancy Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Mix (Yellow Corn Flour, Vegetable Oil (Soybean Oil), Beta Carotene), Eggs. Filling Ingredients: Ricotta Impastata (Pasteurized Whole Milk, Whey, Cream, Vinegar, Salt And Stabilizer), Lobster Meat, Crawfish, Lobster Stock (Water, Sherry, White Wine, Onions, Carrot, Tomatoes, Cream, Garlic, Starch, Crushed Red Pepper, Corn Or Soy Oil, Thyme, Tarragon) Romano Cheese (Pasteurized Sheep's Milk, Culture, Salt, Corn Starch And Cellulose), Salt.