Saltie Public Food Database

Dessert Topping, Chocolate Caramel & Sea Salt Sauce, Chocolate Caramel & Sea Salt Sauce

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UPC Code 011246651505
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 110
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 150mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dessert Topping, Chocolate Caramel & Sea Salt Sauce, Chocolate Caramel & Sea Salt Sauce are 63% in carbs, 37% in fat, and 0% in protein.

carbs: 63%
fat: 37%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dessert Topping, Chocolate Caramel & Sea Salt Sauce, Chocolate Caramel & Sea Salt Sauce is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dessert Topping, Chocolate Caramel & Sea Salt Sauce, Chocolate Caramel & Sea Salt Sauce is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Sugar, Cream, Sweetened Condensed Milk, Water, Chocolate Liquor, Unsalted Butter, Honey, Sea Salt, Vanilla Extract, Soy Lecithin (As An Emulsifier).

Also by Robert Rothschild Farm

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