Red Pepper Dip & Spread

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Brand Robert Rothschild Farm

UPC Code 011246416531

Data Source USDA

Nutrition Facts

Package Weight 10.6 oz/301 g

Serving Sizes 2 tbsp (34g)

tbsp

Calories 80

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 115mg 5%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 4g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Red Pepper Dip & Spread are 24% in carbs, 66% in fat, and 10% in protein.

carbs: 24%

fat: 66%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Red Pepper Dip & Spread is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Pepper Dip & Spread is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheese Blend (Milk, Palm Oil, Cheese Culture, Salt, Carob Bean Gum, Mono & Diglycerides, Apocarotenal [Color]), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Sugar, Cider Vinegar, Roasted Red Bell Peppers, Dehydrated Onion, Seasoning Blend (Salt, Sugar, Spices [Including Celery], Citric Acid), Jalapeno Chile Flakes, Potassium Sorbate And Sodium Benzoate (Preservatives), White Pepper.