Roasted Red Pepper & Onion Cooking & Finishing Sauce

🫑

Brand Robert Rothschild Farm

UPC Code 011246669609

Data Source USDA

Nutrition Facts

Package Weight 11.4 oz/323 g

Serving Sizes 2 tbsp (31g)

tbsp

Calories 35

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 7g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Roasted Red Pepper & Onion Cooking & Finishing Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper & Onion Cooking & Finishing Sauce is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper & Onion Cooking & Finishing Sauce is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roasted Red Bell Peppers, Cane Sugar, Red Bell Peppers, Water, Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride), Red Wine Vinegar, Onion, Peppadew Peppers (Sweet Picante Peppers, White Vinegar, Citric Acid And/or Ascorbic Acid, Calcium Chloride), Crushed Tomatoes, Dehydrated Garlic, Salt, Xanthan Gum, Black Pepper, Citric Acid.