Quattro Formaggio Tortellini
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UPC Code
688267038914
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 cup (100g)
Calories
270
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
360mg
16%
Total Carbohydrate
42g
15%
Dietary Fiber
2g
7%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Quattro Formaggio Tortellini are
61% in carbs, 23% in fat, and 16% in protein.
carbs:
61%
fat:
23%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Quattro Formaggio Tortellini is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Quattro Formaggio Tortellini is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Asiago Cheese (Milk, Enzymes, Salt), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Piquillo Peppers, Mozzarella Cheese (Pasteurized Whole Milk Culture, Salt, Enzymes), Romano Flavor (Romano Cheese [Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Cream Powder, Non-fat Dry Milk, Olive Oil, Natural Flavoring), Blended Oil (Canola And Olive), Parsley, Garlic Flavor (Roasted Garlic, Salt, Maltodextrin, Natural Flavoring, Cornstarch, Canola Oil, Sesame Oil), Salt, Black Pepper. Pasta: Durum Flour, Water, Eggs, Beta-carotene (Color).
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