Marinara Sauce With Roasted Red Peppers
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UPC Code
5051379037123
Data Source
USDA
Serving Sizes
0.5 cup (113g)
Calories
45
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
7%
Sugars
5g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Marinara Sauce With Roasted Red Peppers are
73% in carbs, 18% in fat, and 8% in protein.
carbs:
73%
fat:
18%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Marinara Sauce With Roasted Red Peppers is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Marinara Sauce With Roasted Red Peppers is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Tomato Puree (Water, Tomato Paste), Organic Diced Tomatoes, Organic Roasted Red Bell Peppers, Organic Roasted Red Pepper Puree, Organic Onions, Organic Roasted Garlic Puree, Salt, Organic Soybean Oil, Organic Sugar, Organic Basil, Organic Oregano, Organic Black Pepper, Organic Marjoram, Organic Rosemary, Organic Thyme.
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