Saltie Public Food Database

A Craft Pimento Cheese

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UPC Code 074952120215
Data Source USDA

Nutrition Facts

Package Weight 12 oz/341 g
Serving Sizes 1 oz (28g)
oz
Calories 100
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of A Craft Pimento Cheese are 4% in carbs, 85% in fat, and 11% in protein.

carbs: 4%
fat: 85%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of A Craft Pimento Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of A Craft Pimento Cheese is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sharp Cheddar Cheese Shredded (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch And Powdered Cellulose (Prevent Caking), Natamycin, Natural Mold Inhibitor), Cream Cheese (Pasteurized Culture Cream, Skim Milk, Salt, Xanthan Locust Bean And Guar Gums), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Water, Distilled Vinegar, Salt, Sugar, Lemon Juice, Mustard Flour, Oleoresin, Paprika), Jalapeno Peppers, Water, Vinegar, Salt And A Trace Of Calcium Chloride, Pimentos, Water, Novagard (Maltodextrin, Cultured Dextrose, Sodium Chloride, Egg White Lysozome, Nisin Preparation, Prevent Cheese Seasoning (Spices, Onion Powder, Citric Acid, And Potassium Sorbate (0.5%)).

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