Saltie Public Food Database

Cranberry Bliss Bar

🍽
Brand Starbucks
UPC Code 762111264985
Data Source USDA

Nutrition Facts

Package Weight 14.6 OZ/414 g
Serving Size 69g
g
Calories 290
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 240mg 10%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 0%
Sugars 28g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 69 g of Cranberry Bliss Bar are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%
fat: 45%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cranberry Bliss Bar is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cranberry Bliss Bar is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Brown Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Butter (Cream), White Confectionery Coating (Sugar, Palm Kernel And Palm Oils, Whey Powder, Nonfat Milk Powder. Soy Lecithin (Emulsifier), Natural Flavor, Vanilla), Cranberries (Cranberries, Sugar, Sunflower Oil), White Confectionery Coating (Sugar. Palm Kernel And Palm Oils. Whey, Nonfat Milk, Soy Lecithin, Pure Vanilla). Egg, Icing Sugar (Sucrose, Maltodextrin). Ginger (Ginger, Cane Sugar). Canola Oil, Palm Oil, Salt, Sugared Orange Peel (Orange Peel. Sugar And Orange Oil), Cornstarch, Vanilla Extract, Water, Coconut Oil, Maltitol, Maltitol Syrup. Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Leavening (Sodium Bicarbonate). Soy Lecithin.

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