Saltie Public Food Database

Luncheon Meat, Chicken

🥩
Brand Bristol
UPC Code 075069153431
Data Source USDA

Nutrition Facts

Package Weight 198 g
Serving Sizes 2 oz (56g)
oz
Calories 120
Total Fat 10g 13%
Saturated Fat 2.5g 13%
Cholesterol 75mg 25%
Sodium 571mg 25%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Luncheon Meat, Chicken are 3% in carbs, 71% in fat, and 25% in protein.

carbs: 3%
fat: 71%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Luncheon Meat, Chicken is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Luncheon Meat, Chicken is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Salt, Contains 2% Or Less Of: Sugar, Sodium Phosphates, Spices, Sodium Erythorbate, Sodium Nitrite.

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