Ice Cream, Roasted Strawberry Buttermilk, Roasted Strawberry Buttermilk
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UPC Code
853169002183
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (104g)
Calories
220
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
45mg
15%
Sodium
60mg
3%
Total Carbohydrate
27g
10%
Dietary Fiber
0g
0%
Sugars
22g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Roasted Strawberry Buttermilk, Roasted Strawberry Buttermilk are
48% in carbs, 44% in fat, and 7% in protein.
carbs:
48%
fat:
44%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Roasted Strawberry Buttermilk, Roasted Strawberry Buttermilk is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Roasted Strawberry Buttermilk, Roasted Strawberry Buttermilk is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Nonfat Milk, Cream, Strawberries, Cane Sugar, Tapioca Syrup, Buttermilk Powder, Tapioca Starch, Citric Acid, Red Beet Powder For Color
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