Crushed Candy Cane Brownie Ice Cream

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Brand Beckon

UPC Code 856002007253

Data Source USDA

Nutrition Facts

Package Weight 1 PINT/473 ML

Serving Sizes 2/3 cup (127g)

cup

Calories 310

Total Fat 18g 23%

Saturated Fat 11g 55%

Cholesterol 116mg 39%

Sodium 90mg 4%

Total Carbohydrate 37g 13%

Dietary Fiber 1g 4%

Sugars 27.9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Crushed Candy Cane Brownie Ice Cream are 45% in carbs, 50% in fat, and 5% in protein.

carbs: 45%

fat: 50%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Crushed Candy Cane Brownie Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crushed Candy Cane Brownie Ice Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk (Vitamin D3), Cream, Non-GMO Pure Cane Sugar, Egg Yolks, Brownie Pieces (Sugar, Buckwheat Flour, Oat Flour, Brown Rice Syrup, Coconut Oil, Rice Flour, Cocoa Processed With Alkali, Molasses, Vanilla, Salt, Sodium Bicarbonate), Tapioca, Peppermint Candy (Cane Sugar, Non-GMO Tapioca Syrup, Natural Color (Vegetable Juice), Natural Flavor (Peppermint Oil)), Vanilla Extract, Lactase.