Saltie Public Food Database

Chunky Gargen Pasta Sauce, Eggplant & Parmesan, Eggplant & Parmesan

🍆
UPC Code 077644901475
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.5 cup (124g)
cup
Calories 91
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 7%
Sugars 7g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Chunky Gargen Pasta Sauce, Eggplant & Parmesan, Eggplant & Parmesan are 50% in carbs, 41% in fat, and 9% in protein.

carbs: 50%
fat: 41%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Chunky Gargen Pasta Sauce, Eggplant & Parmesan, Eggplant & Parmesan is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chunky Gargen Pasta Sauce, Eggplant & Parmesan, Eggplant & Parmesan is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes In Tomato Juice, Eggplant, Soybean Oil, Parmesan Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Dried Onions, Extra Virgin Olive Oil, Spices, Dried Garlic.

Also by Francesco Rinaldi

Other Foods