Saltie Public Food Database

Meyyelune Gorgonzola & Mascarpone Filled Pasta, Gorgonzola & Mascarpone

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Brand Hemis Fares
UPC Code 011110700131
Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g
Serving Sizes 7 pieces (140g)
pieces
Calories 410
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 85mg 28%
Sodium 869mg 38%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 7%
Sugars 9g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7 pieces of Meyyelune Gorgonzola & Mascarpone Filled Pasta, Gorgonzola & Mascarpone are 50% in carbs, 36% in fat, and 14% in protein.

carbs: 50%
fat: 36%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Meyyelune Gorgonzola & Mascarpone Filled Pasta, Gorgonzola & Mascarpone is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meyyelune Gorgonzola & Mascarpone Filled Pasta, Gorgonzola & Mascarpone is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Mozzarella Sauce (Water, Mozzarella Cheese (Milk, Salt, Enzymes), Corn Flour, Salt), Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Citric Acid (Acidity Regulator]), Gorgonzola Pdo Cheese (Milk, Bacterial Culture, Salt, Enzymes), Whey Powder, Mascarpone Cheese (Cream, Citric Acid (Acidity Regulator]), Sunflower Oil, Ricotta Cheese From Buffalo Milk (Cultured Buffalo Milk Whey, Salt, Citric Acid (Acidity Regulator]), Egg White, Corn Starch, Salt, Lactose, Potato Fiber, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina.

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