Saltie Public Food Database

Ice Cream, Chocolate Chip Cookie Dough

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UPC Code 070852991801
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.666 cup (95g)
cup
Calories 230
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 85mg 4%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.666 cup of Ice Cream, Chocolate Chip Cookie Dough are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%
fat: 43%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate Chip Cookie Dough is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate Chip Cookie Dough is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Nonfat Milk, Cookie Dough (Wheat Flour, Sugar, Butter [Cream, Salt], Brown Sugar, Water, Corn Starch, Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla], Soybean Oil, Molasses, Salt, Natural Flavors, Soy Lecithin, Baking Soda), Brown Sugar, Dark Chocolaty Chips (Sugar, Coconut Oil, Cocoa [Processed With Alkali], Palm Kernel Oil, Cocoa, Soy Lecithin, Salt, Vanilla), Egg Yolks, Molasses, Wheat Flour, Salt, Locust Bean Gum, Guar Gum.

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