Saltie Public Food Database

Skin On Haddock Fillet With Veggies & Lemon Pepper

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UPC Code 856382003210
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 9 oz (255g)
oz
Calories 301
Total Fat 15g 19%
Saturated Fat 2g 10%
Cholesterol 69mg 23%
Sodium 750mg 33%
Total Carbohydrate 7g 3%
Dietary Fiber 3.1g 11%
Sugars 4g
Protein 32.9g 66%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 oz of Skin On Haddock Fillet With Veggies & Lemon Pepper are 10% in carbs, 46% in fat, and 45% in protein.

carbs: 10%
fat: 46%
protein: 45%

Carbs to Weight Ratio

The carbs to weight ratio of Skin On Haddock Fillet With Veggies & Lemon Pepper is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Skin On Haddock Fillet With Veggies & Lemon Pepper is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Haddock (Skin On), Broccolli, Cauliflower, Carrots, Lemon Pepper Marinade (Canola Oil, Garlic Salt, Palm Fat, Yeast Extract, Maltodextrin, Dried Rosemary, Dried Red Bell Pepper, Dried Herbs, Vegetable Extracts, Citric Acid, Beta Carotene, Oil Of Rosemary, Oil Of Lemon, Natural Colour: Turmeric).

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