Butter & Garlic Flavor Corkscrew Pasta In A Creamy Butter And Garlic Sauce

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Brand Pasta Roni

UPC Code 015300200135

Data Source USDA

Nutrition Facts

Package Weight 2.15 oz/61 g

Serving Sizes 1 container (61g)

container

Calories 220

Total Fat 3.5g 4%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 570mg 25%

Total Carbohydrate 42g 15%

Dietary Fiber 2g 7%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Butter & Garlic Flavor Corkscrew Pasta In A Creamy Butter And Garlic Sauce are 75% in carbs, 14% in fat, and 11% in protein.

carbs: 75%

fat: 14%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Butter & Garlic Flavor Corkscrew Pasta In A Creamy Butter And Garlic Sauce is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter & Garlic Flavor Corkscrew Pasta In A Creamy Butter And Garlic Sauce is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Maltodextrin, Modified Corn Starch, Butter (Cream, Salt), Whey, Salt, Canola Oil, Nonfat Dry Milk, Autolyzed Yeast Extract, Garlic, Onions, Parsley*, Chicken Broth, Chicken Fat, Monosodium Glutamate, Turmeric (Color), Natural Flavor, Annato (Color), Disodium Guanylate, Disodium Inosinate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.