Saltie Public Food Database

Biscuit Sticks, Tomato Pretz

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Brand Glico
UPC Code 073141150200
Data Source USDA

Nutrition Facts

Package Weight 3.17 oz/90 g
Serving Size 22.5g
g
Calories 110
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 22.5 g of Biscuit Sticks, Tomato Pretz are 53% in carbs, 40% in fat, and 7% in protein.

carbs: 53%
fat: 40%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Biscuit Sticks, Tomato Pretz is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Biscuit Sticks, Tomato Pretz is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Palm Oil, Shortening (Interesterified Hydrogenated Vegetable Oil [Contains One Or More Of The Following: Coconut Oil, Palm Oil, Palm Kernel Oil, Or Rapeseed Oil], Emulsifier [Glyceryl Monostearate, Sucrose Fatty Acid Esters, Sorbitan Monostearate, Soy Lecithin]), Tomato Paste, Sugar, Isomerized Sugar, Vegetable Paste, Yeast, Onion Seasoning, Seasoning (Monosodium Glutamate, Sodium Phosphate, Sodium Citrate, Disodium Inosinate, Disodium Guanylate), Salt, Celery Extract, Dried Spinach, Soy Sauce Seasoning, Artificial Flavor, Emulsifier (Glyceryl Monostearate, Sucrose Fatty Acid Esters, Propylene Glycol Mono-and Diesters Of Fatty Acids, Soy Lecithin), Sour Agent (Malic Acid, Citric Acid, Lactic Acid, Acetic Acid), Spice Extract.

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