Saltie Public Food Database

Butterscotch Pudding

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Brand Snack Pack
UPC Code 027000419939
Data Source USDA

Nutrition Facts

Package Weight 33 oz/2.06 lbs/935 g
Serving Sizes 1 pudding cup (156g)
pudding cup
Calories 170
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 229mg 10%
Total Carbohydrate 33.1g 12%
Dietary Fiber 2g 7%
Sugars 22g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pudding cup of Butterscotch Pudding are 77% in carbs, 21% in fat, and 2% in protein.

carbs: 77%
fat: 21%
protein: 2%

Listed Ingredients

Water, Nonfat Milk, Sugar, Modified Corn Starch, Palm Oil, Less Than 2% Of: Salt, Caramel Color, Sodium Stearoyl Lactylate, Disodium Phosphate, Natural And Artificial Flavor, Yellow 6, Yellow 5.

Carbs to Weight Ratio

The carbs to weight ratio of Butterscotch Pudding is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 21%

Estimated Water to Weight Ratio

The water to weight ratio of Butterscotch Pudding is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 76%

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