Butterscotch Pudding
🧈
UPC Code
027000419939
Data Source
USDA
Package Weight
33 oz/2.06 lbs/935 g
Serving Sizes
1 pudding cup (156g)
Calories
170
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
229mg
10%
Total Carbohydrate
33.1g
12%
Dietary Fiber
2g
7%
Sugars
22g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pudding cup of Butterscotch Pudding are
77% in carbs, 21% in fat, and 2% in protein.
carbs:
77%
fat:
21%
protein:
2%
Listed Ingredients
Water, Nonfat Milk, Sugar, Modified Corn Starch, Palm Oil, Less Than 2% Of: Salt, Caramel Color, Sodium Stearoyl Lactylate, Disodium Phosphate, Natural And Artificial Flavor, Yellow 6, Yellow 5.
Carbs to Weight Ratio
The carbs to weight ratio of Butterscotch Pudding is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butterscotch Pudding is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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