Lemon Crunch Pie

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Brand Jessie Lord

UPC Code 885523208245

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.166 pie (113g)

pie

Calories 380

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 25mg 8%

Sodium 299mg 13%

Total Carbohydrate 56g 20%

Dietary Fiber 1g 4%

Sugars 32g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.166 pie of Lemon Crunch Pie are 58% in carbs, 39% in fat, and 3% in protein.

carbs: 58%

fat: 39%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Crunch Pie is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Crunch Pie is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey Solids Vegetable Mono & Diglycerides Soy Lecithin, Artificial Flavor, Beta Carotene, Vitamin A Palmitate Added). Modified Food Starch, Sugared Egg Yolks, Lemon Puree, Salt, Dextrose, Sodium Citrate, Flavor (Natural And Artificial Flavor). Yellow #6 And #5, Calcium Propionate (Preservative).