Dill Pickle Chips
🥒
UPC Code
085239607237
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
10 -12 pieces (113g)
Calories
170
Total Fat
3g
4%
Saturated Fat
0.4g
2%
Cholesterol
0mg
0%
Sodium
660mg
29%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 10 -12 pieces of Dill Pickle Chips are
73% in carbs, 17% in fat, and 10% in protein.
carbs:
73%
fat:
17%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Dill Pickle Chips is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dill Pickle Chips is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dill Pickle Chips (Cucumbers, Water, Salt, Vinegar, Calcium Chloride, Turmeric, Contains Less Than 1% Of Sodium Benzoate, Garlic And Natural Flavorings). Battered With Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5 And Red 40. Breaded With Bleached Wheat Flour, Whey And Partially Hydrogenated Soybean Oil. Breaded With Bleached Wheat Flour, Spice, Garlic Powder, Onion Powder, Partially Hydrogenated Soybean Oil (Processing Aid). Breaded With Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Partially Hydrogenated Soybean Oil, Soybean Oil, Dehydrated Parsley, Spice, Iodized Salt, Carmel Color, Calcium Propionate (Preservative), Extractives Of Paprika. Parfried With Clear Liquid Frying Shortening (Fully Refined Soybean Oil). Dimethylpolysiloxane (Anti-foam Agent), Tbhq (Anti-oxidant Added To Preserve Freshness).
Other Foods