Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit
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UPC Code
074641082046
Data Source
USDA
Package Weight
4.2 oz/119 g
Serving Sizes
4.2 oz (119g)
Calories
320
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
195mg
65%
Sodium
580mg
25%
Total Carbohydrate
38g
14%
Dietary Fiber
2g
7%
Sugars
18g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.2 oz of Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit are
46% in carbs, 41% in fat, and 12% in protein.
carbs:
46%
fat:
41%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Hard-boiled Egg, Dried Fruit Mix (Banana Chips (Bananas, Coconut Oil, Turbinado Sugar, Banana Flavoring), Dried Pineapple (Pineapple, Sugar, Sulfur Dioxide), Dried Papaya (Papaya, Sugar, Sulfur Dioxide, Fd&c Yellow#6), Raisins), Cream Cheese (Pasteurized Nonfat Milk And Milkfat, Whey Protein Concentrate, Whey, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Sorbic Acid (As A Preservative), Vitamin A Palmitate), Bagel Chips (Wheat Flour, Palm Oil, Salt, Garlic Powder, Sugar, Vinegar, Yeast, Malted Barley Flour, Beta Carotene (Color), Soy Lecithin), Salt Packet (Salt, Sodium Silicoaluminate, Sodium Thiosulfate, Potassium Iodide), Pepper Packet (Pepper).
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