Low Fat Ice Cream, Vanilla

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Brand Wegmans

UPC Code 077890382516

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.42 L

Serving Sizes 0.5 cup (70g)

cup

Calories 130

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 70mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Low Fat Ice Cream, Vanilla are 74% in carbs, 17% in fat, and 9% in protein.

carbs: 74%

fat: 17%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Low Fat Ice Cream, Vanilla is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Low Fat Ice Cream, Vanilla is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Skim Milk, Buttermilk, Corn Syrup, Caramel Swirls (Corn Syrup), Sugar, Water, Non-fat Milk Solids, Butter [Cream, Salt], Molasse, Salt And Pectin), Liquid Sugar, Praline Pecans (Sugar, Pecans, Butter [Cream, Salt], Corn Syrup, Salt), Water, Cream, Maltodextrin, Natural Flavor, Mono- And Diglycerides, Microcrystalline Cellulose (Cellulose Gel), Cellulose Gum, Carrageenan, Maltodextrin, Annatto Color, Vitamin A Palmitate.