Organic Soup, Roasted Red Pepper & Tomato
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UPC Code
052603042833
Data Source
USDA
Package Weight
32 fl oz/1 Quart/946 mL
Serving Sizes
1 cup (240ml)
Calories
110
Total Fat
2g
3%
Saturated Fat
1.5g
7%
Cholesterol
10mg
3%
Sodium
370mg
16%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
12g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Organic Soup, Roasted Red Pepper & Tomato are
63% in carbs, 18% in fat, and 20% in protein.
carbs:
63%
fat:
18%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Soup, Roasted Red Pepper & Tomato is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Soup, Roasted Red Pepper & Tomato is estimated to be 90%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Reduced Fat Milk*, Water, Tomato Paste*, Cane Sugar*, Red Bell Peppers*, Roasted Red Bell Peppers*, Roasted Garlic*, Butter (Cream*, Lactic Acid)*, Sodium Citrate, Nonfat Dry Milk*, Sea Salt, Rice Flour*, Garlic Powder*, Onion Powder*, Spices*.
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