Japanese Teriyaki Oriental-style Egg Noodles In A Sweet, Rich Soy And Ginger Sauce
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UPC Code
810006580440
Data Source
USDA
Package Weight
3.66 OZ/104 g
Serving Size
217g
Calories
200
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
13mg
4%
Sodium
471mg
20%
Total Carbohydrate
39.9g
15%
Dietary Fiber
2g
7%
Sugars
3g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 217 g of Japanese Teriyaki Oriental-style Egg Noodles In A Sweet, Rich Soy And Ginger Sauce are
83% in carbs, 5% in fat, and 12% in protein.
carbs:
83%
fat:
5%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Japanese Teriyaki Oriental-style Egg Noodles In A Sweet, Rich Soy And Ginger Sauce is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Japanese Teriyaki Oriental-style Egg Noodles In A Sweet, Rich Soy And Ginger Sauce is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dried Noodles [Soft Wheat Semolina, Semolina (Wheat), Dried Egg, Salt], Potato Starch, Sugar, Maltodextrin (Wheat), Dried Carrot, Natural Flavorings (Coconut), Dried Scallions, Grilled Mixed Peppers, Garlic Powder, Soy Sauce Powder [Maltodextrin, Salt, Soy Beans, Wheat], Onion Powder, Caramel Color, Yeast Extract, Spice, Malt Extract Powder, Salt, Malt Vinegat Powder.
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